POS — taking a sale

Menu: POS · Who: cashier, branch manager, owner

The till is full-screen with no admin chrome. It opens in light mode because shop lighting is bright; the mode toggle is per device.

The screen

• Left — search box, category tabs, product grid. A product with a photo shows it; the rest show the first letter.
• Right — the order type buttons, the cart, offers, the totals, and the big Pay button at the bottom.
• Top right — Held opens parked orders.

Retail branches get a barcode-first layout: the search box takes scanner input straight away, so scanning adds the item without touching the screen.

Ringing a sale

1. Pick the order type: Dine-in / Takeaway / Delivery (restaurant) or Retail (shop). Only the types this branch enables are shown.
2. Tap products. A product with options opens a popup — choose crust, size, add-ons, then Add to order.
3. Adjust quantities with − and +, or the bin to remove a line.
4. Dine-in: type the table number. Without it the sale cannot be paid or held.
5. Pay.

Every figure on the screen came back from the server. The till never multiplies a price itself — which is why the total, the tax and the discount can never disagree with the receipt.

Offers

Above the totals:

• Campaign chips — offers that fit this cart. One eligible offer applies itself with a tick and can be tapped off; when two fit, nothing is applied until you pick one — ask the customer which they want.
• Promo code box — type the customer's code and press Apply. If it cannot be used you are told why in one line ("needs an order of at least Rs 2,500", "this number has already used EID500") and the sale carries on at full price.

A manual discount replaces any offer — the cashier's decision wins even when the campaign was worth more.

Discount and FOC

• Discount — percent or amount, with a reason. Over the cashier's limit it asks a manager for their PIN. Over the company cap it is refused outright.
• FOC — writes the whole order off, total and tax zero. It needs a reason and is reported separately from a discount, with the approver's name.

Payment

The payment dialog shows the amount due and which rate the tax was worked out at.

• Tap Cash, Card or Wallet.
• For cash, type what the customer handed over (or tap 500 / 1000 / 2000 / 5000 / Exact) — the change is worked out for you.
• Split between cash and card when they pay part each way. The tax rate blends between the two automatically, and the totals update before you confirm.
• Complete sale.

Hold and recall

Hold parks the order — for a table still eating, or a customer who has gone to the car. A held order takes no order number; the number is given when it is finally paid. Open Held to bring one back, add to it, and pay.

The receipt

The receipt appears as soon as the sale is saved, and it is rendered by the server, so what you see is exactly what prints. Print sends it to this branch's default receipt printer; the button names it ("Print · Counter"). If that printer is one only the Android app can reach, the dialog says so instead of pretending.

Everything on it is a switch under Settings → Receipt & Printing.

Voiding a sale

Open the order and press Void with a reason. It needs a manager's PIN if the setting says so. Voiding puts the stock back on the shelf at the cost it left at, and gives back a promo code use. A voided sale is excluded from every report.

A void is refused once the day is closed — reopen the day first.

When stock runs out

If Allow negative stock is off, a sale the shelf cannot cover is blocked and the cart shows exactly what is short. With it on the sale goes through and stock goes negative, to be fixed by a stock count.